#ROASTED CHICKEN CROCKPOT HOW TO#
#ROASTED CHICKEN CROCKPOT SKIN#

A simple solution is to add some water or chicken stock to the slow cooker when you start cooking.Īnother common reason for dry chicken is cooking in a Crock Pot that’s too big for the recipe too much empty space around the meat will dry it out. This is more likely to occur when you’re only roasting lean cuts like chicken breasts or have too many moisture-absorbing veggies in with your chicken.

Let chicken cool to help it firm up before cutting and servingĭry chicken usually happens when there’s not enough moisture in the slow cooker.

Do it right and you have perfectly tender meat too long and your chicken becomes mushy. The longer chicken is cooked, the more this process happens. As you cook meat, the collagen breaks down into a gelatin. Most of the time mushy Crock Pot chicken is a result of cooking it too long. Delicious, tender cooked chicken Troubleshooting Crock Pot Chicken My Chicken is Too Soft and Mushy You don’t need anything fancy, we use a very basic crock pot that can be purchased on Amazon for about $40. Once the chicken is done, it is flavorful enough to eat by itself as the main dish, or you can incorporate it into something else like pasta, chicken salad, chicken pot pie, or a casserole (I’ve listed some of my favorite ideas below). Chicken and chopped onion, ready for slow cooking Chicken is done when the internal temperature reaches 165 F and juices run clear, but also when it’s so tender you can shred it with a fork. Step 4: Cook on High for 4-5 Hours or Low 7-8 HoursĬooking time will depend on the size of your chicken. After seasoning, place the whole chicken in the Crock Pot on top of the onion bed, breast side down.

#ROASTED CHICKEN CROCKPOT SKIN#

Rub seasoning all over the chicken (I even season inside the cavity and under the skin on the breasts).

You could also season your chicken with butter and herbs, Italian spices, or your favorite blend of seasonings. I used paprika, salt, onion powder, thyme, garlic powder, cayenne pepper, and black pepper to make a rotisserie style chicken. Simply combine a few basic herbs and spices. Step 2: Mix Chicken Seasoning in a Small Bowl

#ROASTED CHICKEN CROCKPOT HOW TO#

This recipe is a staple in our house…here’s a “vintage” photo from 2010! How to Cook a Whole Chicken in a Crock Pot Chicken rubbed with spices and ready for the crock pot Step 1: Chop and Add OnionĬut a whole onion in half or quarters and add it to the bottom of your slow cooker. Don’t forget to use the bones to make your own homemade chicken stock so nothing goes to waste. This is probably my favorite part of this recipe! A whole chicken can be divided up and used for several different recipes and meals. By making my own chicken from scratch I get to decide exactly what goes into the food we eat. Have you read the ingredients on your favorite rotisserie chicken? Between sugar and other additives, it’s definitely not real food approved. Healthier Alternative to Store Bought Rotisserie Chicken

Use the leftovers in many dishes, including this Creamy Pasta with Buffalo Chicken. Just whip up a few sides, or even a salad, and serve! The slow cooker lets us “set it and forget it” and not have to worry about what’s for dinner. We’re a busy family and there isn’t always time to make big meals, especially on weeknights. If you’ve only been using your slow cooker for soups and stews you’re seriously missing out! You can make just about anything in a Crock Pot that includes a whole chicken.

The Best Whole Chicken in a Crock Pot Recipe Why Cook a Whole Chicken in a Crock Pot?.Make Overnight Chicken Stock (Optional).How to Cook a Whole Chicken in a Crock Pot.Why Cook a Whole Chicken in a Crock Pot?.

Roasted chicken crockpot